Directions:
- Mix bananas, sugar, butter, vanilla and egg (in order).
- Mix and add dry ingredients to the wet ingredients.
- Pour into greased loaf pan.
- Bake at 325 to 350F for one hour, or until toothpick poked in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.8 Kcal (1347 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 764.71mg | 32% | |
| Potassium | 211.4mg | 4% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.09 Kcal (1277 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 23% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 724.99mg | 32% | |
| Potassium | 200.42mg | 4% | |
| Total Carbs | 41.93g | 15% | |
| Sugars | 13.83g | 58% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 77.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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