Directions:
- PREHEAT OVEN TO 350. MASH BANANAS WITH FORK IN A LARGE BOWL. STIR IN SUGAR AND NEXT 5 INGREDIENTS. LET STAND 5 MINUTES OR UNTIL OATS SOFTEN.
- COMBINE FLOUR,BAKING POWDER,AND BAKING SODA IN A SMALL BOWL. ADD TO BANANA MIXTURE ALTERNATELY WITH OIL, STIRRING TILL EVERYTHING IS MIX ED WELL. FOLD IN BLUEBERRIES. POUR INTO A GREASED 9X5 INCH LOAFPAN, AND BAKE 50 MINUTES OR UNTIL A PICK INSERTED IN CENTER COMES OUT CLEAN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.29 Kcal (2061 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 450.57mg | 19% | |
| Potassium | 499.72mg | 11% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.17 Kcal (1060 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 23% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 21% | |
| Sodium | 231.71mg | 19% | |
| Potassium | 256.99mg | 11% | |
| Total Carbs | 40.95g | 27% | |
| Sugars | 11.46g | 89% | |
| Dietary Fiber | 3.98g | 31% | |
| Protein | 6.76g | 26% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.5mg | 16% | |
| Calcium | 65.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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