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Banana and Chocolate Bread Pudding (Cheryl Smith) Recipe

Banana and Chocolate Bread Pudding (Cheryl Smith) Recipe

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Banana and Chocolate Bread Pudding (Cheryl Smith)

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Ingredients:

Serving

2 lb brioche loaf bread, crust removed and cubed
1/4 cup unsalted butter, melted
3 eggs
1/2 cup sugar
1/4 tsp fresh nutmeg, grated
3 cups milk
1/2 tsp vanilla extract
2 ripe bananas
6 to 8 (1-inch chunks) semisweet chocolate
dark rum creme anglaise, recipe follows
2 cups milk
1 vanilla bean, split
5 egg yolks
1/3 cup sugar
1/4 cup dark rum

Directions:

Place bread into a bowl and drizzle with melted butter, mix well to coat.
In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together. In another bowl mash up 1 banana and add to custard, pour over the bread and allow to soak for 15 minutes. Dice up the other banana and fold into bread pudding mixture. Grease 6 (2 1/2-inch by 2?inch) tall ring mold and wrap the bottom with foil. Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes. Serve with Dark Rum Creme Anglaise.
Dark Rum Creme Anglaise:
To a saucepan add milk, scrape vanilla bean seeds into milk and add the pod. Bring almost to a boil. Remove from heat and allow bean to infuse for 10 minutes, then remove the bean. In a bowl whisk egg yolks and sugar until thick and light in color, then temper with hot milk. Pour mixture back into the pot and gently stirring constantly with a wooden spoon until custard thickens slightly. Remove from heat and strain through a fine sieve into a bowl over ice. Stir in rum and cover tightly so skin does not form while it is cooling. Yield: approximately 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1700.23 Kcal (7119 kJ)
Calories from fat	847.75 Kcal
		% Daily Value*
Total Fat	94.19g	145%
Cholesterol	242.66mg	81%
Sodium	189.44mg	8%
Potassium	1157.1mg	25%
Total Carbs	204.52g	68%
Sugars	123.67g	495%
Dietary Fiber	12.79g	51%
Protein	31.55g	63%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	6.2mg	35%
Calcium	340.3mg	34%

Amount Per 100 g
Calories	258.75 Kcal (1083 kJ)
Calories from fat	129.02 Kcal
		% Daily Value*
Total Fat	14.34g	145%
Cholesterol	36.93mg	81%
Sodium	28.83mg	8%
Potassium	176.09mg	25%
Total Carbs	31.12g	68%
Sugars	18.82g	495%
Dietary Fiber	1.95g	51%
Protein	4.8g	63%
Vitamin C	0.5mg	6%
Iron	0.9mg	35%
Calcium	51.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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