Directions:
- In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, berry compote and serve.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Berry Compote:
- Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.68 Kcal (2331 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 497.8mg | 21% | |
| Potassium | 542.45mg | 12% | |
| Total Carbs | 110.56g | 37% | |
| Sugars | 77.48g | 310% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 1.3mg | 7% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.43 Kcal (517 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 12% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 6% | |
| Sodium | 110.37mg | 21% | |
| Potassium | 120.27mg | 12% | |
| Total Carbs | 24.51g | 37% | |
| Sugars | 17.18g | 310% | |
| Dietary Fiber | 2.64g | 48% | |
| Protein | 1.53g | 14% | |
| Vitamin C | 18.6mg | 140% | |
| Iron | 0.3mg | 7% | |
| Calcium | 40.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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