Baltimore Pit Beef With Tiger Sauce Recipe

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Ingredients:

Serving

1/3 cup horseradish
1/3 cup mayonnaise
1 tsp lemon juice
1 garlic clove, minced
1 pinch cayenne
salt and pepper , to taste
2 tsp salt
2 tsp paprika
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp cayenne
1 -3 lb boneless eye of round roast, trimmed
2 tsp vegetable oil
8 kaiser rolls, split and warmed
1 onion , julienned thinly

Directions:

Sauce: whisk all ingredients together.
Beef: combine all seasonings. Pat meat dry with paper towels and rub evenly over beef. Cover with saran wrap and let stand at room temp for at least 1 hour or refrigerated for up to 24 hours. (If refrigerated, let stand at room temp 1 hour before grilling). Before cooking, unwrap meat and rub with oil.
Charcoal grill: Open bottom grill vents completely. Light a large chimney started filled with charcoal briquettes (100 briquettes; 6 quarts). When coals are hot, pour in an even layer over 1/2 grill, leaving other 1/2 empty. Set cooking grate in place, cover and heat grill until hot.
Gas grill: turn all burners to high, cover and heat until hot.
Clean and oil cooking grate. Place meat on the hotter part of the grill. Cook, (covered if using gas), turning often, until evenly blackened on all sides and the center of meat is 95-100 degrees (med rare); 30 minutes.
Transfer meat to a cutting board, tent with foil and let rest 30 minutes. Cut roast in 1/2 lengthwise, then slice against the grain as thinly as possible. Divide sliced meat equally among Kaiser rolls, top with onion and Tiger Sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.6 Kcal (1937 kJ)
Calories from fat	216.26 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	79.77mg	27%
Sodium	1082.55mg	45%
Potassium	483.32mg	10%
Total Carbs	33.52g	11%
Sugars	2.76g	11%
Dietary Fiber	2.06g	8%
Protein	27.75g	55%
Vitamin C	3.9mg	6%
Iron	4.2mg	23%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	222.47 Kcal (931 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	37%
Cholesterol	38.36mg	27%
Sodium	520.6mg	45%
Potassium	232.43mg	10%
Total Carbs	16.12g	11%
Sugars	1.33g	11%
Dietary Fiber	0.99g	8%
Protein	13.34g	55%
Vitamin C	1.9mg	6%
Iron	2mg	23%
Calcium	42.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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