Baltic Stuffed Potatoes Recipe

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Ingredients:

Serving

3 large baking potatoes, washed and dried
salt and pepper
3/4 oz butter
4 shallots, peeled and finely chopped
2 garlic cloves, peeled and crushed
7 oz wild mushrooms , wiped and dried
3 1/2 fl oz sour cream
3 tsp fresh tarragon, finely chopped

Directions:

Preheat the oven to 350 degrees.
Pierce the potatoes and bake them for 1 to 1 1/2 hours, or until cooked.
Remove from the oven.
When cool enough to handle, halve them and coop the potato flesh out into a bowl, leaving 3/4 inch shells.
Season the shells with salt and pepper and keep to one side.
In a small saute pan, melt the butter and fry the shallots, garlic and mushrooms until slightly colored, about 10 minutes.
Mash the potato pulp well, adding the sauteed mushrooms, sour cream and tarragon.
Season to taste and mix thoroughly.
Stuff the mixture back into the potato shells, piling it high.
Bake in the same hot oven until the potatoes are golden in color, about 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.18 Kcal (449 kJ)
Calories from fat	39.97 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	12.52mg	4%
Sodium	21.14mg	1%
Potassium	393.71mg	8%
Total Carbs	14.92g	5%
Sugars	6.54g	26%
Dietary Fiber	2.57g	10%
Protein	3.92g	8%
Vitamin C	7.1mg	12%
Iron	1.2mg	7%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	85.57 Kcal (358 kJ)
Calories from fat	31.91 Kcal
		% Daily Value*
Total Fat	3.55g	7%
Cholesterol	10mg	4%
Sodium	16.88mg	1%
Potassium	314.34mg	8%
Total Carbs	11.91g	5%
Sugars	5.22g	26%
Dietary Fiber	2.05g	10%
Protein	3.13g	8%
Vitamin C	5.7mg	12%
Iron	0.9mg	7%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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