Directions:
- Whisk together all ingredients and refrigerate left overs for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Sodium | 24.47mg | 1% | |
| Potassium | 21.27mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 642.18 Kcal (2689 kJ) | ||
| Calories from fat | 628.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.78g | 46% | |
|---|---|---|---|
| Sodium | 57.57mg | 1% | |
| Potassium | 50.02mg | 0% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 3.76g | 6% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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