Balsamic Vinaigrette With Fresh Herbs Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar (use the best quality you can)
1 1/2 tsp finely chopped fresh basil
1 1/2 tsp finely chopped fresh tarragon
1 1/2 tsp finely chopped fresh oregano
1 1/2 tsp finely chopped fresh chives
1 small garlic clove, minced
1 dash salt
1 dash fresh ground pepper
3/4 cup extra virgin olive oil

Directions:

Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
Refrigerate and use within a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.86 Kcal (1142 kJ)
Calories from fat	266.47 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	29.14mg	1%
Potassium	24.15mg	1%
Total Carbs	2.25g	1%
Sugars	1.61g	6%
Dietary Fiber	0.15g	1%
Protein	0.11g	0%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	651.61 Kcal (2728 kJ)
Calories from fat	636.35 Kcal
		% Daily Value*
Total Fat	70.71g	46%
Sodium	69.6mg	1%
Potassium	57.67mg	1%
Total Carbs	5.38g	1%
Sugars	3.85g	6%
Dietary Fiber	0.35g	1%
Protein	0.26g	0%
Vitamin C	1.1mg	1%
Iron	0.7mg	2%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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