Balsamic Ketchup Recipe

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Balsamic Ketchup
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Ingredients
7
Count
Nutrition
310
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat. Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan. Bake at 325° for 3 hours. Cool slightly; peel. Discard peels.
  3. Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 133.92 Kcal
% Daily Value*
Total Fat 14.88g 23%
Sodium 854.06mg 36%
Potassium 2186.72mg 47%
Total Carbs 39.62g 13%
Sugars 30.06g 120%
Dietary Fiber 9.24g 37%
Protein 9.32g 19%
Vitamin C 129.4mg 216%
Iron 0.3mg 2%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 32.87 Kcal (138 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 23%
Sodium 90.45mg 36%
Potassium 231.58mg 47%
Total Carbs 4.2g 13%
Sugars 3.18g 120%
Dietary Fiber 0.98g 37%
Protein 0.99g 19%
Vitamin C 13.7mg 216%
Calcium 11.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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