Balsamic Grilled Veggies Recipe

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Balsamic Grilled Veggies
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Ingredients:

Directions:

  1. Preheat grill to 350° to 400° (medium-high) heat. Stir together olive oil and next 4 ingredients in a small bowl.
  2. Rinse fennel thoroughly. Trim and discard root end of fennel bulb. Trim stalks from bulb, reserving fronds for another use. Cut bulb in half vertically, and remove core. Cut bulb into 1/2-inch-thick slices.
  3. Toss fennel, onion, and mushrooms with half of olive oil mixture, and place in a grill wok or metal basket.
  4. Grill, covered with grill lid, 10 minutes over 350° to 400° (medium-high) heat. Toss tomatoes, zucchini, and yellow squash with remaining olive oil mixture. Add to grill wok or basket. Grill, covered with grill lid, stirring occasionally, 10 to 15 minutes or until vegetables are tender. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.62 Kcal (1799 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 6.11mg 2%
Sodium 154.69mg 6%
Potassium 1482.61mg 32%
Total Carbs 36.59g 12%
Sugars 9.03g 36%
Dietary Fiber 11.9g 48%
Protein 7.9g 16%
Vitamin C 46.6mg 78%
Iron 5.2mg 29%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 87.21 Kcal (365 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 44%
Cholesterol 1.24mg 2%
Sodium 31.4mg 6%
Potassium 300.97mg 32%
Total Carbs 7.43g 12%
Sugars 1.83g 36%
Dietary Fiber 2.41g 48%
Protein 1.6g 16%
Vitamin C 9.5mg 78%
Iron 1.1mg 29%
Calcium 43.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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