Balsamic Glazed Baby Onions |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe comes from the Australian Women's Weekly Christmas Cooking. Ingredients:
1 tablespoon balsamic vinegar |
1 tablespoon coarse grain mustard |
1/4 cup honey |
2 tablespoons canola oil |
1 lb baby onion, halved |
Directions:
1. Combine vinegar, mustard and honey in small saucepan.
2. Bring to a boil and reduce heat.
3. Simmer, uncovered, for 5 minutes or until glaze thickens.
4. Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
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