Directions:
- Preheat oven to 300 degrees F.
- In a large pan over medium high heat (I use my Le Creuset French oven), melt the butter and oil together. Add the cubed sirloin and brown, about 7-9 minutes. Remove meat to a covered baking dish and set aside, but do not wipe out the pan.
- Add the onion, garlic, and sliced mushrooms to the pan the meat was browned in and stir well. Sauté until onion becomes slightly translucent, about 3-4 minutes.
- Add the sautéed mixture over the meat (it's not necessary to stir them together with the meat) in the baking dish and cover. Bake in the preheated 300 degrees F oven for 90 minutes. Remove from oven and set aside.
- In another large pot or pan (again, a big Le Creuset works well), combine the broth, vinegars, and soy sauce and bring to a simmer.
- In a small bowl, combine the half and half, mustard, and cornstarch and whisk well. Gradually add the combination to the simmering mixture in the pot, stirring continuously, and simmer for 2-3 minutes until thickened nicely. (It's at this point that you should taste the sauce and decide whether or not you want more than 1 tablespoon of balsamic - I like it with both less and more balsamic - it tastes different each way.).
- Pour the contents of the baking dish into the pot, stir well, raise temperature to high, and cook for another 2 minutes while stirring until sauce is thickened. Remove from heat and season to taste with salt and freshly ground pepper.
- Serve over hot cooked rice or egg noodles and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.05 Kcal (2437 kJ) | ||
| Calories from fat | 308.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 41% | |
| Sodium | 364.11mg | 15% | |
| Potassium | 1546.19mg | 33% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 52.04g | 104% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 259.6mg | 1442% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.09 Kcal (540 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 53% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 41% | |
| Sodium | 80.76mg | 15% | |
| Potassium | 342.92mg | 33% | |
| Total Carbs | 3.27g | 5% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 11.54g | 104% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 57.6mg | 1442% | |
| Calcium | 42.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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