Directions:
- Grease an 8in x 2 1/2in (20cm x 10cm x 6cm) loaf pan and warm it in a preheated oven 250°F/120°C, for 10 minutes.
- Sprinkle the yeast into 2/3 cup (150ml) of the water in a bowl. Leave for 5 minutes; stir to dissolve. Add the molasses. Leave for 10 minutes, until frothy. Add the remaining water and stir.
- Mix the flour and salt in a large bowl. Make a well in the center and pour in the dissolved yeast. Stir in the flour to form a thick batter.
- Use your hands to mix the batter gently in the bowl for 1 minute, until it begins to leave the sides of the bowl clean and forms a soft, sticky dough.
- Place the dough in the prepared pan and cover with a dish towel. Proof until the dough is 1/2in (1 cm) above the top of the pan, about 25-30 minutes.
- Bake in the preheated oven at 425°F/220°C for 30 minutes, then lower the oven to 400°F/200°C and bake for 15 minutes.
- Turn the loaf out of the pan and onto a baking sheet. Return the bread, bottom side up, to the oven. Bake for a further 10 minutes, until golden and hollow sounding when tapped underneath. Let cool on a wire rack.
- Proofing: 25-30 minutes. Oven temperature: 425°F/220°C. Baking: 55 minutes Yeast alternative: 1oz (30g) cake yeast
- Ultimate Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.53 Kcal (329 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 4660.79mg | 194% | |
| Potassium | 241.14mg | 5% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.88g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 2% | |
|---|---|---|---|
| Sodium | 12339.27mg | 194% | |
| Potassium | 638.4mg | 5% | |
| Total Carbs | 36.37g | 5% | |
| Sugars | 13.94g | 21% | |
| Dietary Fiber | 10.19g | 15% | |
| Protein | 15.57g | 12% | |
| Iron | 2.3mg | 5% | |
| Calcium | 58.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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