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Baklava With Dandelion Blossom Syrup Recipe

Baklava With Dandelion Blossom Syrup Recipe

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Ingredients:

Serving

24 phyllo dough, leaves ( half a box)
1/2 cup butter
2 cups finely chopped hickory nuts ( try walnuts or pecans)
1 tsp sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup dandelion syrup
4 cups dandelion flowers
4 cups water
4 cups sugar
1/2 lemons or 1/2 orange, chopped , including peel

Directions:

BAKLAVA:.
Combine nuts with sugar and spices and melt butter.
Layer 8 sheets fillo into a buttered 9x13 pan, brushing every other sheet with butter using a pastry brush. Sprinkle evenly with 1/2 of the nut mixture.
Repeat step 2.
Layer the rest of the fillo sheets, brush the top layer generously with butter.
Cut carefully into 30 squares with a sharp knife before baking.
Bake at 375 for about one-half hour. when slightly browned, remove from oven.
Pour 3/4 cup room temperature Dandelion Blossom syrup over the hot baklava, cool and serve.
DANDELION BLOSSOM SYRUP:.
Put blossoms and water in a pot and bring just to a boil, turn off heat, cover, and let sit overnight.
The next day, strain and press liquid out of spent flowers.
Add sugar and sliced citrus and heat slowly, stirring now and again, for several hours or until reduced to a thick, honey-like syrup. Makes 1 pint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1247.19 Kcal (5222 kJ)
Calories from fat	400.66 Kcal
		% Daily Value*
Total Fat	44.52g	68%
Cholesterol	133.97mg	45%
Sodium	639.29mg	27%
Potassium	105.95mg	2%
Total Carbs	182.1g	61%
Sugars	118.51g	474%
Dietary Fiber	2.73g	11%
Protein	31.3g	63%
Vitamin C	3.9mg	6%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	199.18 Kcal (834 kJ)
Calories from fat	63.99 Kcal
		% Daily Value*
Total Fat	7.11g	68%
Cholesterol	21.4mg	45%
Sodium	102.1mg	27%
Potassium	16.92mg	2%
Total Carbs	29.08g	61%
Sugars	18.93g	474%
Dietary Fiber	0.44g	11%
Protein	5g	63%
Vitamin C	0.6mg	6%
Iron	0.9mg	30%
Calcium	8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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