Directions:
- Melt 1/2 cup butter in 1-quart saucepan.
- Stir in 1/2 cup honey, lemon juice and cinnamon.
- Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
- Remove from heat.
- Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
- Cool to room temperature (1 hour).
- Heat oven to 350°F.
- Cut phyllo sheets in half crosswise (14x9-inch rectangle).
- Place 1 1/2 cups filling on end of each phyllo rectangle.
- Roll up, starting at long (14-inch) edge.
- Combine all glaze ingredients; brush over top of dough.
- Cut into 1-inch slices with sharp knife.
- Repeat with remaining phyllo dough.
- Place baklava slices onto ungreased baking sheet, cut-side down.
- Bake for 8 to 10 minutes or until lightly browned.
- Let stand 1 to 2 minutes; remove from baking sheet.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.33 Kcal (571 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 19mg | 1% | |
| Potassium | 103.12mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.21 Kcal (1893 kJ) | ||
| Calories from fat | 275.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 14% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 3% | |
| Sodium | 63.02mg | 1% | |
| Potassium | 342.05mg | 2% | |
| Total Carbs | 42.87g | 4% | |
| Sugars | 18.86g | 23% | |
| Dietary Fiber | 3.71g | 4% | |
| Protein | 8.64g | 5% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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