Directions:
- Heat oven to 325*.
- Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
- Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
- Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
- Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
- Bake 12 minutes or until set. Do not overbake.
- Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.79 Kcal (8172 kJ) | ||
| Calories from fat | 1172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.24g | 200% | |
|---|---|---|---|
| Cholesterol | 337.11mg | 112% | |
| Sodium | 2063.75mg | 86% | |
| Potassium | 1162.02mg | 25% | |
| Total Carbs | 164.41g | 55% | |
| Sugars | 75.3g | 301% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10mg | 56% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 449.36 Kcal (1881 kJ) | ||
| Calories from fat | 269.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 200% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 112% | |
| Sodium | 475.14mg | 86% | |
| Potassium | 267.53mg | 25% | |
| Total Carbs | 37.85g | 55% | |
| Sugars | 17.34g | 301% | |
| Dietary Fiber | 3.93g | 68% | |
| Protein | 11.16g | 97% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 56% | |
| Calcium | 104.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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