Directions:
- Preheat oven to 300° F. and coat bottom of a 13-by-9 inch baking dish with 3 tablespoons oil.
- Cut a thin slice from stem end of each tomato and arrange tomatoes, cut sides down, in dish. Bake tomatoes 30 minutes. Baste tomatoes with pan juices and bake 30 minutes more.
- In a small bowl stir together sugar, salt, and pepper and sprinkle over tomatoes. Bake tomatoes 30 minutes more (1 1/2 hours total).
- Mince garlic and in a skillet cook with parsley in remaining 3 tablespoons oil over moderately low heat, stirring, until garlic is softened, 3 to 5 minutes. Season parsley mixture with salt and pepper.
- Serve tomatoes topped with pan juices and parsley mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.66 Kcal (2599 kJ) | ||
| Calories from fat | 303.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Sodium | 116.88mg | 5% | |
| Potassium | 6.71mg | 0% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 39.86g | 159% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 12.55 Kcal (53 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 52% | |
|---|---|---|---|
| Sodium | 2.36mg | 5% | |
| Potassium | 0.14mg | 0% | |
| Total Carbs | 1.22g | 20% | |
| Sugars | 0.81g | 159% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.4g | 40% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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