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Baked Tomatoes Teagarden Recipe

Baked Tomatoes Teagarden Recipe

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Ingredients

Count

Nutrition

621

Calories

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Ingredients:

Serving

6 tbsp olive oil
6 large vine-ripened tomatoes
1 tsp sugar
1/4 tsp salt
1/8 tsp freshly ground black pepper
3 large garlic cloves
1/2 cup finely chopped fresh flat-leafed parsley leaves

Directions:

Preheat oven to 300° F. and coat bottom of a 13-by-9 inch baking dish with 3 tablespoons oil.
Cut a thin slice from stem end of each tomato and arrange tomatoes, cut sides down, in dish. Bake tomatoes 30 minutes. Baste tomatoes with pan juices and bake 30 minutes more.
In a small bowl stir together sugar, salt, and pepper and sprinkle over tomatoes. Bake tomatoes 30 minutes more (1 1/2 hours total).
Mince garlic and in a skillet cook with parsley in remaining 3 tablespoons oil over moderately low heat, stirring, until garlic is softened, 3 to 5 minutes. Season parsley mixture with salt and pepper.
Serve tomatoes topped with pan juices and parsley mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.66 Kcal (2599 kJ)
Calories from fat	303.6 Kcal
		% Daily Value*
Total Fat	33.73g	52%
Sodium	116.88mg	5%
Potassium	6.71mg	0%
Total Carbs	60.09g	20%
Sugars	39.86g	159%
Dietary Fiber	0.04g	0%
Protein	19.81g	40%
Vitamin C	0.5mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	12.55 Kcal (53 kJ)
Calories from fat	6.14 Kcal
		% Daily Value*
Total Fat	0.68g	52%
Sodium	2.36mg	5%
Potassium	0.14mg	0%
Total Carbs	1.22g	20%
Sugars	0.81g	159%
Dietary Fiber	0g	0%
Protein	0.4g	40%
Calcium	0.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.2

Points
17

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
sodium free,
cholesterol free

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