Baked Toasted Ravioli Recipe

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Baked Toasted Ravioli
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Ingredients
3
Count
Nutrition
39
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook ravioli as instructed on bag-let set for 10 minute.
  2. Pour crutons in a plastic bag and crush them.
  3. Put crushed crutons in a bowl.
  4. Pour salad dressing in a bowl.
  5. Dip ravioli in salad dressing- cover completely.
  6. Dip ravioli in crumbs-cover completely.
  7. Put on baking pan with foil and cooking spray.
  8. Bake for 10-12 minutes or until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.22 Kcal (164 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 1.38mg 0%
Sodium 153.94mg 6%
Potassium 45.97mg 1%
Total Carbs 5.57g 2%
Sugars 0.89g 4%
Dietary Fiber 0.64g 3%
Protein 1.06g 2%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 138.32 Kcal (579 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 2%
Cholesterol 4.88mg 0%
Sodium 542.87mg 6%
Potassium 162.13mg 1%
Total Carbs 19.63g 2%
Sugars 3.13g 4%
Dietary Fiber 2.25g 3%
Protein 3.75g 2%
Iron 1.1mg 2%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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