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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Because it is baked and not fried it is healthier and it tastes even better. Ingredients:
6 ounces meat ravioli |
1 (6 ounce) bag italian seasoned croutons |
1 (16 ounce) jar fat-free italian salad dressing |
Directions:
1. cook ravioli as instructed on bag-let set for 10 minute.
2. pour crutons in a plastic bag and crush them.
3. Put crushed crutons in a bowl.
4. pour salad dressing in a bowl.
5. dip ravioli in salad dressing- cover completely.
6. dip ravioli in crumbs-cover completely.
7. put on baking pan with foil and cooking spray.
8. bake for 10-12 minutes or until well browned.
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