Baked Stuffed Apples With Splenda Recipe

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Ingredients:

Serving

2 tbsp walnuts or 2 tbsp pecans
1/4 cup splenda sugar substitute
6 -8 medium baking apples, cored, but left whole and unpeeled
1 tsp cinnamon
2 tbsp butter
1/2 cup water

Directions:

Mix nuts, and splenda in a small bowl.
Stand apples on bottom of slow cooker, and spoon nut/splenda mixture into centers of apples, dividing evenly among apples.
Sprinkle stuffed apples with cinnamon and dot with butter.
Add water along the edge of slow cooker.
Cover, and cook on low for 3-5 hours, or on high for 2 1/2 to 3 1/2 hours, or until apples are tender but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.3 Kcal (830 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	25.13mg	8%
Sodium	136.12mg	6%
Potassium	12.73mg	0%
Total Carbs	21.19g	7%
Sugars	7.93g	32%
Dietary Fiber	1.19g	5%
Protein	3.16g	6%
Vitamin C	26.3mg	44%
Iron	1mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	85.71 Kcal (359 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	17%
Cholesterol	10.86mg	8%
Sodium	58.84mg	6%
Potassium	5.5mg	0%
Total Carbs	9.16g	7%
Sugars	3.43g	32%
Dietary Fiber	0.51g	5%
Protein	1.36g	6%
Vitamin C	11.4mg	44%
Iron	0.4mg	5%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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