Baked Rigatoni With Sausage and Mushrooms Recipe

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Baked Rigatoni With Sausage and Mushrooms
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Ingredients
14
Count
Nutrition
980
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Rinse porcini mushrooms.
  2. Place in medium bowl.
  3. Add 1 cups hot water, cover, and let stand until softened, about 20 minutes. Drain, reserving soaking liquid.
  4. Chop porcini mushrooms.
  5. Heat 1/2 tablespoons olive oil in a large pot over medium heat.
  6. Saute onion until tender, about 10 minutes.
  7. Add sausage to the pot.
  8. Increase heat to high and cook until no longer pink, breaking up into small pieces with back of fork, about 12 minutes.
  9. Add button mushrooms and chopped rosemary to the pot and stir until mushrooms begin to soften, about 8 minutes.
  10. Add porcini, wine, and bay leaf to the pot and boil until almost all liquid evaporates, stirring frequently, about 6 minutes.
  11. Add porcini soaking liquid to the pot, leaving sediment behind.
  12. Add beef broth to the pot.
  13. Boil until sauce is syrupy, stirring occasionally, about 20 minutes.
  14. Add half and half to the pot; boil until thickened slightly, stirring occasionally, about 5 minutes. (Sauce can be made 1 day ahead. Cool slightly, then cover and chill. Re-warm before continuing.)
  15. Brush a 3 and 1/2-quart glass or porcelain baking dishes with olive oil.
  16. Cook pasta in a large pot of boiling salted water until 'al dente', stirring occasionally. Drain.
  17. Add pasta to the sauce in pot; stir to coat.
  18. Mix 1 cup cheese into the pot.
  19. Season pasta with salt and pepper.
  20. Place in prepared baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
  21. Preheat oven to 375°F
  22. Cover dish with foil.
  23. Bake pasta just until hot but not bubbling, about 25 minutes.
  24. Sprinkle with additional cheese.
  25. Garnish with rosemary sprigs and serve with additional cheese. Makes 6 servings.
  26. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980 Kcal (4103 kJ)
Calories from fat 581.29 Kcal
% Daily Value*
Total Fat 64.59g 99%
Cholesterol 154.32mg 51%
Sodium 1312.88mg 55%
Potassium 656.67mg 14%
Total Carbs 55.43g 18%
Sugars 3.46g 14%
Dietary Fiber 5.49g 22%
Protein 53.16g 106%
Vitamin C 6mg 10%
Iron 20.8mg 116%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 195.87 Kcal (820 kJ)
Calories from fat 116.18 Kcal
% Daily Value*
Total Fat 12.91g 99%
Cholesterol 30.84mg 51%
Sodium 262.4mg 55%
Potassium 131.25mg 14%
Total Carbs 11.08g 18%
Sugars 0.69g 14%
Dietary Fiber 1.1g 22%
Protein 10.62g 106%
Vitamin C 1.2mg 10%
Iron 4.2mg 116%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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