Directions:
- Preheat oven to 425 degrees F.
- Bechamel sauce: In a 2 quart saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth, about 2 minutes.
- Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy.
- Simmer until it is thick enough to coat the back of a spoon.
- This will take approximately 10 minutes.
- Remove from heat and stir in nutmeg, 1/2 cup fontina, prosciutto and season with salt and white pepper.
- Set aside.
- In a large pot, bring to a boil 6 quarts of salted water.
- Add the rigatoni and cook for about 5 minutes.
- Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard.
- Drain in a colander.
- Return pasta to the pot and pour in bechamel sauce.
- Using a wooden spoon, mix well until all the pasta is coated with the sauce.
- Into a greased 13 by 9-inch baking dish, pour the pasta with cream sauce.
- Smooth out top and sprinkle with remaining 1/2 cup fontina.
- Dot the top with diced butter and bake in oven for 25 minutes or until bubbling and the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.93 Kcal (2114 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 111.18mg | 37% | |
| Sodium | 1266.21mg | 53% | |
| Potassium | 481.95mg | 10% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 26.55g | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19mg | 106% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.48 Kcal (626 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 49% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 37% | |
| Sodium | 374.84mg | 53% | |
| Potassium | 142.67mg | 10% | |
| Total Carbs | 12.65g | 14% | |
| Sugars | 2.78g | 37% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 7.86g | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 5.6mg | 106% | |
| Calcium | 98.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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