Directions:
- Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
- In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
- Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.84 Kcal (3336 kJ) | ||
| Calories from fat | 554.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.63g | 95% | |
|---|---|---|---|
| Cholesterol | 616.73mg | 206% | |
| Sodium | 401.1mg | 17% | |
| Potassium | 853.94mg | 18% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 95% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 206% | |
| Sodium | 64.21mg | 17% | |
| Potassium | 136.7mg | 18% | |
| Total Carbs | 6.82g | 14% | |
| Sugars | 3.45g | 86% | |
| Dietary Fiber | 2.76g | 69% | |
| Protein | 4.11g | 51% | |
| Vitamin C | 10.2mg | 107% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 28% | |
| Calcium | 59.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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