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Baked Pasta With Turkey, Tomatoes and Mozzarella Recipe

Baked Pasta With Turkey, Tomatoes and Mozzarella Recipe

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Baked Pasta With Turkey, Tomatoes and Mozzarella

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees. Bring a large pot of salted water to boil.
Meanwhile, heat oil in a large deep skillet over medium heat; add tomatoes, onion, garlic and cook 5 minutes until tomatoes soften.
Stir in marinara and red pepper flakes; continue to simmer 5 minutes.
Remove sauce from heat and stir in turkey.
Add pasta to boiling water and cook until very al dente; about 2 minutes less than recommended time on package of pasta.
Drain pasta; transfer to a large bowl and toss with 2 cups of the sauce.
Grease a 3-qt baking dish with EVOO. Layer some pasta in dish, then some sauce, basil, Parmesan and mozzarella. Repeat layers until all ingredients are used, ending with mozzarella on top.
Bake 25 minutes, until top is golden and pasta is crisp on edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.42 Kcal (1923 kJ)
Calories from fat	143.36 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	501.78mg	167%
Sodium	1169.57mg	49%
Potassium	658.82mg	14%
Total Carbs	27.87g	9%
Sugars	7.88g	32%
Dietary Fiber	3.89g	16%
Protein	49.1g	98%
Vitamin C	4.2mg	7%
Vitamin A	4.4mg	148%
Iron	4.6mg	26%
Calcium	709.8mg	71%

Amount Per 100 g
Calories	129.52 Kcal (542 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	25%
Cholesterol	141.46mg	167%
Sodium	329.72mg	49%
Potassium	185.73mg	14%
Total Carbs	7.86g	9%
Sugars	2.22g	32%
Dietary Fiber	1.1g	16%
Protein	13.84g	98%
Vitamin C	1.2mg	7%
Vitamin A	1.3mg	148%
Iron	1.3mg	26%
Calcium	200.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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