Directions:
- In a skillet, heat 3 tablespoons of the oil over low heat. Add the onion and garlic and saute for about 5 minutes or until the onion is transparent. Add the tomatoes and saute for 5 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions. Drain and toss with the remaining 1 tablespoon olive oil. Place in a large mixing bowl.
- Preheat the oven to 375 degrees F.
- Add 1/4 cup of the melted butter, plus the tomato-onion mixture, the cheese, and the parsley, to the pasta. Toss well. Season to taste with salt and pepper. Spoon into a greased 2-quart casserole. Combine the remaining 1/4 cup melted butter with the bread crumbs and sprinkle on top.
- Bake for 20 to 25 minutes. Place under the broiler for 30 seconds to brown the bread crumbs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.08 Kcal (2362 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 474.57mg | 20% | |
| Potassium | 246.69mg | 5% | |
| Total Carbs | 72.51g | 24% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 31% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 13% | |
| Sodium | 211.72mg | 20% | |
| Potassium | 110.06mg | 5% | |
| Total Carbs | 32.35g | 24% | |
| Sugars | 2.36g | 21% | |
| Dietary Fiber | 3.2g | 29% | |
| Protein | 11.25g | 50% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 193.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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