Directions:
- Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl.
- Heat milk, butter and honey until very warm (120° to 130°F). Add to flour mixture with rum, egg yolks and egg; beat 1 minute at low speed.
- Increase speed to medium and beat 2 minutes.
- Stir in enough remaining flour to form a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 3 to 4 minutes.
- Cover and let rest for 10 minutes.
- Roll dough out on a lightly floured surface to 1/2-inch thickness. Use a 3-inch cookie or biscuit cutter, to cut out as many rounds as possible.
- Place rounds about 2 to 3 inches apart on parchment lined or lightly greased baking sheets. Re-roll and cut remaining dough.
- Cover and let rise in a warm, draft free place 45 minutes to 1 hour, until doubled in size.
- Preheat oven to 375°F.
- For glaze, mix honey and melted butter; set aside.
- Bake 10 minutes. Brush glaze over packzi and continue baking for 2 to 4 minutes until light golden brown. If desired, brush again with any remaining glaze.
- Let cool slightly, then dust or roll in sugar or powdered sugar.
- Fillings:.
- Fruit or custard: Use a knife to cut a small slit in side of paczki. Use a small spoon (or pipe with pastry tip and bag) to insert a heaping teaspoonful. (vanilla rum custard or pudding is amazing!).
- Chocolate: Use your finger to gently poke a small hole in side of paczki and insert 1 teaspoon chocolate chips into center of paczki while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.37 Kcal (2321 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 41% | |
| Sodium | 246.79mg | 10% | |
| Potassium | 193.37mg | 4% | |
| Total Carbs | 83.96g | 28% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.6 Kcal (1229 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 28% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 41% | |
| Sodium | 130.7mg | 10% | |
| Potassium | 102.41mg | 4% | |
| Total Carbs | 44.47g | 28% | |
| Sugars | 12.85g | 97% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 6.4g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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