Baked Navy Beans Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

9 slices bacon, divided
2 medium onions, chopped
3 (14 1/2-oz) cans stewed tomatoes, undrained
1/4 cup plus 2 tbsp molasses
2 tsp salt
2 tsp chili powder
1 tsp pepper
1 tsp prepared mustard
1 (16-oz) package dried navy beans, cooked

Directions:

Cook 5 slices of bacon in a large skillet until crisp. Remove bacon, reserving the drippings in skillet. Crumble bacon and set aside.
Saute onion in reserved drippings until tender. Add tomatoes, molasses, salt, chili powder, pepper, mustard, and crumbled bacon; cook over medium heat 35 minutes. Combine tomato mixture and beans, stirring gently.
Spoon beans into a lightly greased 13- x 9- x 2-inch baking dish; top with remaining bacon slices. Bake at 350° for 1 hour. Serve warm in baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.25 Kcal (612 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	16.63mg	6%
Sodium	650.92mg	27%
Potassium	250.92mg	5%
Total Carbs	10.07g	3%
Sugars	7.5g	30%
Dietary Fiber	1.1g	4%
Protein	3.92g	8%
Vitamin C	2.8mg	5%
Iron	0.6mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	210.63 Kcal (882 kJ)
Calories from fat	132.35 Kcal
		% Daily Value*
Total Fat	14.71g	16%
Cholesterol	23.95mg	6%
Sodium	937.45mg	27%
Potassium	361.37mg	5%
Total Carbs	14.5g	3%
Sugars	10.8g	30%
Dietary Fiber	1.58g	4%
Protein	5.65g	8%
Vitamin C	4mg	5%
Iron	0.9mg	3%
Calcium	42.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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