Directions:
- Combine first 7 ingredients; shape into 1-inch balls.
- Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.
- Bake at 400° for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.
- NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400° for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1661.22 Kcal (6955 kJ) | ||
| Calories from fat | 878.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.64g | 150% | |
|---|---|---|---|
| Cholesterol | 611.43mg | 204% | |
| Sodium | 4108.92mg | 171% | |
| Potassium | 2556.54mg | 54% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 149.41g | 299% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.4mg | 97% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 150% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 204% | |
| Sodium | 364.92mg | 171% | |
| Potassium | 227.05mg | 54% | |
| Total Carbs | 4.51g | 17% | |
| Sugars | 0.85g | 38% | |
| Dietary Fiber | 0.49g | 22% | |
| Protein | 13.27g | 299% | |
| Iron | 1.5mg | 97% | |
| Calcium | 32.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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