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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious with chilled Chardonnay! Ingredients:
1 tablespoon extra virgin olive oil |
1 lb fresh soft ricotta cheese |
salt & freshly ground black pepper |
1 tablespoon fresh herb, finely chopped (i use an italian blend) |
12 slices french bread, brushed with olive oil, rubbed with garlic and toasted lightly |
Directions:
1. Preheat oven to 350 degrees.
2. Lighly oil a 4 cup souffle or baking dish.
3. Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
4. Bake 15 minutes. Serve with toasts.
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