Baked Fudge Cake Recipe

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Baked Fudge Cake
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Ingredients
6
Count
Nutrition
327
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Butter a 9-inch springform pan; line bottom with round cut-out of waxed paper and butter the paper.
  3. In a large sauce pan over medium-low heat, melt chocolate and butter together, stirring until chocolate is about half melted.
  4. Remove pan from heat, and stir until chocolate is melted and mixture is smooth.
  5. Set aside to cool for a few minutes.
  6. Meanwhile, in a large mixing bowl, begin beating eggs at medium-low speed until frothy, then raise speed to high and beat eggs until they are light in color, thick, fluffy, and tripled in volume, about 5 minutes.
  7. Beat in flour and espresso powder.
  8. Stir about 1/4 of egg mixture into chocolate to lighten it, then fold the chocolate mixture into the eggs in mixing bowl.
  9. Spoon the batter into prepared pan.
  10. Bake for 17 minutes.
  11. Cool the pan on a rack for about 10 minutes, then refrigerate until firm enough to cut, about 30 minutes.
  12. (The dessert can also be refrigerated for up to 5 days, or frozen for 1 month; bring to room temperature before serving).
  13. Shortly before serving, whip the cream to firm peaks.
  14. Cut the cake and garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.54 Kcal (1367 kJ)
Calories from fat 234.92 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 93.7mg 31%
Sodium 30.23mg 1%
Potassium 170.87mg 4%
Total Carbs 25.64g 9%
Sugars 20.79g 83%
Dietary Fiber 2.31g 9%
Protein 3.87g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 427.25 Kcal (1789 kJ)
Calories from fat 307.38 Kcal
% Daily Value*
Total Fat 34.15g 40%
Cholesterol 122.6mg 31%
Sodium 39.55mg 1%
Potassium 223.57mg 4%
Total Carbs 33.55g 9%
Sugars 27.2g 83%
Dietary Fiber 3.02g 9%
Protein 5.06g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.9mg 8%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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