Baked French Toast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 loaf(s) french bread sliced into inch slices |
8 large eggs |
2 cup(s) half-and-half |
1 cup(s) milk |
2 tablespoon(s) granulated sugar |
1 teaspoon(s) vanilla extract |
1/4 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) ground nutmeg |
dash(es) salt |
praline topping- recipe follows |
Directions:
1. Arrange slices of bread in a generously buttered 9x13 inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk -egg mixture. Spoon some of the mixture in between the slices. Cover and refrigerate overnight.
2. Praline Topping:
3. sticks (1/2 Lb.) butter
4. cup brown sugar
5. cup chopped pecans (chopped)
6. Tbsp. light corn syrup
7. /2 tsp. ground cinnamon
8. /2 tsp. ground nutmeg
9. Mix all ingredients together and then spread evenly over the bread.
10. Bake in a pre-heated 350 degree oven for 40 minutes, until puffed and lightly golden brown.
11. Serve with maple syrup
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