Directions:
- Grease 9x13 pan - tear bread into chunks and evenly distribute in the pan
- Mix together eggs, milk, cream, sugar, and vanilla - pour evenly over bread - cover and store in fridge several hours or overnight
- In separate bowl, mix flour, brown sugar, cinnamon and salt - add nutmeg if desired - add butter pieces and cut into the dry mixture until mixture resembles fine pebbles - store in fridge
- When ready to bake, preheat oven to 350
- Remove casserole from fridge, sprinkle crumb mixture over the top - bake for 45 minutes for a softer texture - bake for 1 hour or more for a firmer, less liquid texture
- Top each serving with butter and syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 137.03mg | 46% | |
| Sodium | 263.28mg | 11% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 21% | |
|---|---|---|---|
| Cholesterol | 118.18mg | 46% | |
| Sodium | 227.06mg | 11% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 23g | 9% | |
| Sugars | 16.12g | 75% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 100.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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