Directions:
- Arrange bread cubes in greased 13x9-inch pan.
- Beat eggs in a large bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Pour evenly over bread cubes.
- Cover with plastic wrap and refrigerate overnight.
- Uncover and bake at 350°F for about 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.72 Kcal (1887 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 262.7mg | 88% | |
| Sodium | 731.4mg | 30% | |
| Potassium | 444.06mg | 9% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 18% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 88% | |
| Sodium | 271.88mg | 30% | |
| Potassium | 165.06mg | 9% | |
| Total Carbs | 24.81g | 22% | |
| Sugars | 7.55g | 81% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 7.85g | 42% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 117.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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