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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) challah or brioche bread cut into one-inch cubes |
8 eggs |
3 cup(s) lowfat plain, vanilla or strawberry yogurt |
2 tablespoon(s) maple-flavored syrup |
1/4 cup(s) granulated sugar |
1 teaspoon(s) kosher (coarse) salt |
1-1/2 teaspoon(s) ground cinnamon |
Directions:
1. Arrange bread cubes in greased 13x9-inch pan.
2. Beat eggs in a large bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Pour evenly over bread cubes.
3. Cover with plastic wrap and refrigerate overnight.
4. Uncover and bake at 350°F for about 30 minutes or until golden.
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