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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients:
2. eggs
3. /3 cup milk
4. tablespoons melted butter, divided
5. tablespoons sugar
6. /2 teaspoon cinnamon, divided
7. teaspoon vanilla
8. pieces hearty bread (cottage or French)
9. /2 cup real maple syrup
10. Directions:
11. Preheat oven to 350°F. Butter 2 baking sheets.
12. Whisk together eggs, milk, 4 tablespoons melted butter, sugar, 1/4 teaspoon cinnamon, and vanilla in a large, shallow dish. Cut bread slices into thirds to make sticks, then dip in egg mixture and place onto prepared baking sheets, 12 sticks to a sheet. Bake for 15-20 minutes, or until golden brown, flipping halfway through.
13. For Cinnamon Maple Syrup:
14. Heat remaining butter, cinnamon, and maple syrup in a small saucepan over low heat. Stir until butter is melted. Serve warm.
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