Baked French Toast Recipe

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Ingredients:

Serving

1 stick of butter
3/4 cups of brown sugar mixed with
1 tsp cinnamon
1 loaf french bread cut into 1-1/2 inch slices
5 eggs
1 tbsp frozen orange juice concentrate
1 1/2 cups half-and-half

Directions:

Melt butter in 9X13 pan. Sprinkle one third of sugar mixture into the butter and gently stir.
Place bread slices into the pan.
Sprinkle sugar mix over bread.
Beat eggs, half-and-half and orange juice, then pour over the bread.
Refrigerate overnight.
Bake in a pre-heated 350 degree oven for 35-45 minutes.
Serve warm with hot syrup.
For a healthier version, substitute whole grain bread for French bread, reduce butter to 1/2 stick and use 1 1/2 cups non fat-half and-half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.22 Kcal (1705 kJ)
Calories from fat	237.59 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	199.28mg	66%
Sodium	141.5mg	6%
Potassium	205.81mg	4%
Total Carbs	37.19g	12%
Sugars	28.1g	112%
Dietary Fiber	0.47g	2%
Protein	8.13g	16%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	258.46 Kcal (1082 kJ)
Calories from fat	150.8 Kcal
		% Daily Value*
Total Fat	16.76g	41%
Cholesterol	126.48mg	66%
Sodium	89.81mg	6%
Potassium	130.62mg	4%
Total Carbs	23.6g	12%
Sugars	17.83g	112%
Dietary Fiber	0.3g	2%
Protein	5.16g	16%
Vitamin C	3mg	8%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	77mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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