Directions:
- Cook bacon in a medium skillet over low heat until crisp. Remove bacon; reserve drippings in skillet. Crumble bacon; set aside. Sauté onion in drippings until tender.
- Combine mashed eggplant, bacon, onion, egg, breadcrumbs, salt, and pepper; mix well. Spoon mixture into a greased 1-quart casserole. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 750.35mg | 31% | |
| Potassium | 127.7mg | 3% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.28 Kcal (608 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 20% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 20% | |
| Sodium | 529.91mg | 31% | |
| Potassium | 90.18mg | 3% | |
| Total Carbs | 10.51g | 5% | |
| Sugars | 1.85g | 11% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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