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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices bacon |
1 small onion, finely chopped |
1 large eggplant, cleaned, cooked, and mashed |
1 egg, beaten |
1 cup soft breadcrumbs |
3/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook bacon in a medium skillet over low heat until crisp. Remove bacon; reserve drippings in skillet. Crumble bacon; set aside. Sauté onion in drippings until tender.
2. Combine mashed eggplant, bacon, onion, egg, breadcrumbs, salt, and pepper; mix well. Spoon mixture into a greased 1-quart casserole. Bake, uncovered, at 350° for 1 hour.
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