Baked Crepes With Ricotta Recipe

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Baked Crepes With Ricotta
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Ingredients
10
Count
Nutrition
3219
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the ricotta in a fine-mesh sieve or colander lined with cheesecloth. Cover with plastic wrap and let drain in the refrigerator for at least 12 hours, or up to 24 hours.
  2. Make the crepes.
  3. Preheat the oven to 350. Brush an 11 x 8 inch baking dish with some melted butter.
  4. In large bowl, whisk the granulated sugar and eggs together until pale yellow and smooth. Add the ricotta, lemon zest, and nutmeg and beat lightly until blended. Fold in the raisins.
  5. Place a crepe, lacy side down, on the work surface. Spread about 1/4 cup of ricotta mixture over the crepe and roll the crepe up like a jelly roll. Place the crepe, seam side down, in the buttered baking dish. Repeat with the remaining crepes and filling, arranging them side by side in the dish.
  6. In a small bowl, whisk the remaining melted butter and the liqueur together until blended and pour over the crepes. Bake until the filling is warmed through and the liquid in the dish is bubbling, about 20 minutes. Transfer the crepes to serving plates, spooning some of the butter sauce over each serving. Sprinkle with confectioners' sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3219.38 Kcal (13479 kJ)
Calories from fat 1283.01 Kcal
% Daily Value*
Total Fat 142.56g 219%
Cholesterol 828.97mg 276%
Sodium 586.37mg 24%
Potassium 2645.93mg 56%
Total Carbs 440.67g 147%
Sugars 362.58g 1450%
Dietary Fiber 13.43g 54%
Protein 74.34g 149%
Vitamin C 71.4mg 119%
Vitamin A 0.9mg 28%
Iron 8.1mg 45%
Calcium 1219mg 122%
Amount Per 100 g
Calories 256.64 Kcal (1075 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 219%
Cholesterol 66.08mg 276%
Sodium 46.74mg 24%
Potassium 210.92mg 56%
Total Carbs 35.13g 147%
Sugars 28.9g 1450%
Dietary Fiber 1.07g 54%
Protein 5.93g 149%
Vitamin C 5.7mg 119%
Vitamin A 0.1mg 28%
Iron 0.6mg 45%
Calcium 97.2mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.5
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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