Directions:
- Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
- Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
- Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.73 Kcal (3181 kJ) | ||
| Calories from fat | 551.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 47% | |
| Sodium | 1612.5mg | 67% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.6mg | 248% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 179.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 94% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 47% | |
| Sodium | 525.91mg | 67% | |
| Potassium | 40.43mg | 3% | |
| Total Carbs | 8.46g | 9% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 8.07g | 49% | |
| Vitamin C | 8.2mg | 42% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 14.6mg | 248% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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