Directions:
- Crust - Mix the Bisquick, butter, cheese, cayenne, Worcestershire and pepper and make a crust.
- Olives - Drain the olives and pat dry. This is important for the crust to stick on the olives. Heat the oven to 400 and preheat while you make the olive balls. Form small balls (a bit bigger than the olives you are using) of the cheese crust and make an indentation and insert the olive. Use your hand to round the crust around the olive so the olive is completely inside.
- Bake - Now, just bake on a un-greased baking sheet for 10-12 minutes until golden brown. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 589.02mg | 25% | |
| Potassium | 165.57mg | 4% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 26% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 16% | |
| Sodium | 696.83mg | 25% | |
| Potassium | 195.87mg | 4% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 12.97g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 5% | |
| Calcium | 237.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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