Baked Cinnamon French Toast |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
3 eggs (slightly beaten) |
2/3 cup nonfat milk or 2/3 cup fat-free evaporated milk |
2 tablespoons sugar, divided |
1 1/2 teaspoons vanilla |
3/4 teaspoon cinnamon, divided |
8 slices french bread (about 1-inch thick, 3- to 4-inches in diameter) or 8 slices italian bread (about 1-inch thick, 3- to 4-inches in diameter) |
1 cup rice krispies |
2 medium bananas or 2 cups fresh strawberries, sliced |
1/2 cup maple syrup, warmed |
Directions:
1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2. Bake at 450° F about 11 minutes or until light brown.
3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4. Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.
5. Top each slice with some banana slices. Serve with syrup.
|
|