Baked Chicken With Articholes Recipe

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Baked Chicken With Articholes
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Ingredients
4
Count
Nutrition
1014
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the chicken thighs and artichoke hearts and liquid in a bowl. Cover and refrigerate for 1 hour.
  2. Preheat oven to 325 degrees.
  3. Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper. Bake for 45 – 55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2 – 4 minutes to brown the chicken. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.83 Kcal (4245 kJ)
Calories from fat 907.18 Kcal
% Daily Value*
Total Fat 100.8g 155%
Cholesterol 237.83mg 79%
Sodium 260.38mg 11%
Potassium 317.51mg 7%
Total Carbs 3.77g 1%
Sugars 0.14g 1%
Dietary Fiber 0.74g 3%
Protein 23.09g 46%
Vitamin C 1.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 420.46 Kcal (1760 kJ)
Calories from fat 376.23 Kcal
% Daily Value*
Total Fat 41.8g 155%
Cholesterol 98.63mg 79%
Sodium 107.98mg 11%
Potassium 131.68mg 7%
Total Carbs 1.57g 1%
Sugars 0.06g 1%
Dietary Fiber 0.31g 3%
Protein 9.58g 46%
Vitamin C 0.6mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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