Baked Brie With Prosciutto and Apples Recipe

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Ingredients:

Serving

1 loaf crusty french bread
4 tbsp butter, softened
16 thin slices prosciutto , about 1/4 lb
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Directions:

Heat the oven to 450°F.
Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
Bake until the cheese is melted, about 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.4 Kcal (487 kJ)
Calories from fat	82.5 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	32.75mg	11%
Sodium	312.13mg	13%
Potassium	68.15mg	1%
Total Carbs	1.79g	1%
Sugars	0.1g	0%
Dietary Fiber	0.06g	0%
Protein	6.76g	14%
Iron	0.4mg	2%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	338.53 Kcal (1417 kJ)
Calories from fat	239.95 Kcal
		% Daily Value*
Total Fat	26.66g	14%
Cholesterol	95.25mg	11%
Sodium	907.77mg	13%
Potassium	198.22mg	1%
Total Carbs	5.21g	1%
Sugars	0.28g	0%
Dietary Fiber	0.19g	0%
Protein	19.66g	14%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	129.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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