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Baked Apples With Blackberry Jam Recipe

Baked Apples With Blackberry Jam Recipe

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Ingredients:

Serving

4 golden delicious apples, peeled and cored
2 tbsp unsalted butter
4 tbsp blackberry jam
creme fraiche ( optional) or sour cream , for serving (optional)

Directions:

Preheat oven to 375 degrees. Place apples in baking dish.
Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.38 Kcal (789 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	7.12mg	0%
Potassium	170.7mg	4%
Total Carbs	70.43g	23%
Sugars	22.38g	90%
Dietary Fiber	3.53g	14%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	98.68 Kcal (413 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	9%
Cholesterol	8mg	5%
Sodium	3.73mg	0%
Potassium	89.42mg	4%
Total Carbs	36.89g	23%
Sugars	11.72g	90%
Dietary Fiber	1.85g	14%
Protein	0.04g	0%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
9

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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