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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house. Ingredients:
1 (21 ounce) can apple pie filling |
3 eggs |
1 cup milk |
1 teaspoon vanilla |
10 slices day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick |
2 tablespoons butter, melted |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
Directions:
1. Grease a 9 x 13 baking dish.
2. Spread pie filling in dish.
3. In a pie plate, beat the eggs, milk and vanilla.
4. Dip bread slices into the egg mixture for about a minute per slice, turning once.
5. Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
6. Mix cinnamon and sugar.
7. Brush bread with melted butter and sprinkle with sugar mixture.
8. At this point, the dish may be refrigerated overnight, if needed.
9. Preheat oven to 350°.
10. Bake dish uncovered for 30-35 minutes or until slightly browned.
11. Serve fruit side up.
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