Baked Alaska Recipe

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Baked Alaska
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Ingredients
10
Count
Nutrition
190
Calories
Total time
39
Minutes
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Ingredients:

  • 1 1/2 quarts sherbet or ice cream frozen in a melon shaped mold about 12 inches long
  • 1 round (8 by 11/2 --inches) store bought genoise or sponge cake
  • ovenproof serving platter or tray 16 to 18 inches long
  • 10 egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2
  • 2 pinches salt
  • 1 1/2 cups sugar , superfine
  • 1 cup confectioner's sugar in a fine-meshed sieve

Directions:

  1. Slice the cake into half-inch layers; cut the cake layers in such a way that you can form a large oval 1/2 - inch thick and 1- inch larger all around than your ice cream mold. Arrange the oval on the platter, cover airtight with plastic wrap, and set aside. Be sure oven is preheated to 450 degrees in time for step 2. Beating the meringue: Start beating the egg whites at moderate speed until they are foaming, beat in the salt and cream of tartar, then gradually increase speed to fast until egg whites form soft peaks. Gradually beat in the sugar, sprinkling in 1/4 cup at a time, beating half a minute between additions. After all has gone in, add vanilla, and continue beating for several minutes at high speed until eggs form stiff, shiny peaks. Set aside ice-cream mold in a basin of tepid water, run a knife around edge, and unmold the sherbet or ice cream upon the cake in the platter. Immediately spread the meringue over it with a spatula, starting at bottom of cake and bringing it up to a peak at the top of the dessert. Meringue should be about 1- inch thick over the sherbet or ice cream, in order to insulate it from the heat of the oven. Sieve confectioner's sugar all over surface of meringue, making a layer about 1/16 - inch thick. Browning: Set in upper-middle level of preheated 450 degree oven for 3 to 4 minutes, to brown meringue lightly. Just before serving, place a sparkler on top of the baked Alaska and light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.44 Kcal (797 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 0.55mg 0%
Sodium 93.19mg 4%
Potassium 151.29mg 3%
Total Carbs 39.74g 13%
Sugars 35.84g 143%
Dietary Fiber 0.55g 2%
Protein 5g 10%
Vitamin C 1.1mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 0.47mg 0%
Sodium 78.24mg 4%
Potassium 127.02mg 3%
Total Carbs 33.36g 13%
Sugars 30.09g 143%
Dietary Fiber 0.47g 2%
Protein 4.2g 10%
Vitamin C 0.9mg 2%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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