Bain-Marie Chocolate Flan Recipe

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Ingredients:

Serving

1 can evaporated milk
1 can sweetened condensed milk
5 eggs
8 oz bar of cream cheese
1/2 cup caramel syrup- pinzon brand or make your own
2 block semi sweet chocolate- baker's brand melted

Directions:

Preheat oven to 350 degrees.
Coat 2 (Loaf Pan) molds with caramel syrup. Set prepared loaf pans aside.
Combine Evaporated Milk, Sweetened Condensed Milk, 5 Eggs, bar of Cream Cheese, & the melted semi sweet chocolate into a blender. Leave blending for about 3 minutes or until all is well mixed.
Pour the mixture into the 2 loaf pans coated with caramel syrup so they are equally the same amount of mixture.
Put both mixtures in a larger mold to bake in Bain-Marie (Water Bath) for one hour in oven, 350 degrees.
Remove out of the oven and let cool for 10 minutes. Refrigerate for 2 hours. Serve Chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.14 Kcal (285 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	66.74mg	22%
Sodium	65.03mg	3%
Potassium	38.54mg	1%
Total Carbs	0.7g	0%
Sugars	0.43g	2%
Protein	2.64g	5%
Iron	0.3mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	244.01 Kcal (1022 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	10%
Cholesterol	239.01mg	22%
Sodium	232.86mg	3%
Potassium	138mg	1%
Total Carbs	2.52g	0%
Sugars	1.52g	2%
Protein	9.45g	5%
Iron	1mg	2%
Calcium	77.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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