Bailey's Irish Cream & Coffee Chip Ice Cream Recipe

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Bailey's Irish Cream & Coffee Chip Ice Cream
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 1 3/4 cups whipping cream
  • 1/4 cup bailey's irish cream
  • 1 cup skim milk

Directions:

  1. Whisk eggs for 2 minutes until light.
  2. Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition.
  3. Blend in the cream, irish cream, milk, and instant coffee until combined.
  4. Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes).
  5. Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable.
  6. Tightly pack in a tubberware container and freeze.
  7. Makes about 8 half cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 91.03 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 72.26mg 24%
Sodium 51.45mg 2%
Potassium 157.47mg 3%
Total Carbs 17.62g 6%
Sugars 15.14g 61%
Protein 3.76g 8%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 16%
Cholesterol 68.48mg 24%
Sodium 48.76mg 2%
Potassium 149.23mg 3%
Total Carbs 16.7g 6%
Sugars 14.35g 61%
Protein 3.57g 8%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 99.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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