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Bailey's Irish Cream Brownie Buttons Recipe

Bailey's Irish Cream Brownie Buttons Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 tsp espresso powder
4 oz cream cheese, softened
2 tbsp bailey's irish cream
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 large egg
3/4 cup granulated sugar
1 tsp vanilla extract
10 tbsp unsalted butter, softened
1 cup confectioners' sugar
2 tsp bailey's irish cream
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
Melt butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate chips and espresso powder until melted and well combined.
In a small mixing bowl, using a mixer on medium speed, beat together cream cheese and Bailey's until well combined.
In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
In a large mixing bowl, whisk together egg and granulated sugar until well combined.
Whisk in melted chocolate mixture and cream cheese mixture until well combined.
Stir in flour mixture until just combined; working in batches using a mini ice cream scoop, divide batter into 34 mini muffin liners that are placed on sheet pans.
Bake for 15-17 minutes or until puffed and set; cool completely.
To make the frosting:
In a medium sized mixing bowl, using a mixer on medium speed, beat together butter, confectioners' sugar, Bailey's and vanilla extract until well combined and creamy - about 1-2 minutes.
Pipe or schmear frosting onto brownie cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.21 Kcal (2425 kJ)
Calories from fat	299.52 Kcal
		% Daily Value*
Total Fat	33.28g	51%
Cholesterol	99.9mg	33%
Sodium	133.34mg	6%
Potassium	136.06mg	3%
Total Carbs	70.64g	24%
Sugars	56.63g	227%
Dietary Fiber	2.56g	10%
Protein	4.42g	9%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	432.25 Kcal (1810 kJ)
Calories from fat	223.52 Kcal
		% Daily Value*
Total Fat	24.84g	51%
Cholesterol	74.55mg	33%
Sodium	99.51mg	6%
Potassium	101.54mg	3%
Total Carbs	52.72g	24%
Sugars	42.26g	227%
Dietary Fiber	1.91g	10%
Protein	3.3g	9%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	33.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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